Dried fruits, chocolate-coated fruit, canned fruits, fruit smoothies and fruit syrups

CONFIDENTIAL SUPPLIER PROFILE

Company Type: Dried Fruit Manufacturer, Processor & Exporter
Location: Southern Vietnam
Business Focus: Dried fruits, chocolate-coated fruit, canned fruits, fruit smoothies and fruit syrups

Company Overview

A well-established Vietnamese food manufacturer specializing in the processing, distribution and export of dried tropical fruits and fruit-based products.

The company has extensive experience in the Vietnamese food industry and has developed a diversified portfolio serving both consumer and Food & Beverage (F&B) customers.

Its product range combines traditional dried-fruit products with more value-added formats, including chocolate-coated fruits, canned fruits, fruit smoothies and fruit syrups, providing solutions for retail, foodservice, beverage and industrial food applications.

Core Product Portfolio

1. Dried Tropical Fruits

• Dried Mango
• No-Sugar Dried Mango
• Dried Red Dragon Fruit
• No-Sugar Dried Red Dragon Fruit
• Dried Pineapple
• Dried Banana
• Dried Jackfruit
• Other Vietnamese tropical fruits

The supplier focuses on maintaining the natural characteristics of tropical fruits while offering shelf-stable formats suitable for retail and foodservice applications.

2. Chocolate-Coated Fruits

• Chocolate-Dipped Mango
• Chocolate-Dipped Mango with Almond
• Chocolate-Coated Tropical Fruits
• Customized chocolate-fruit combinations

The chocolate-coated fruit range represents a higher-value product category combining Vietnamese tropical fruit with premium confectionery applications.

Potential formats include retail snacks, premium gift products, hospitality products and customized private-label offerings.

3. Canned Fruits

• Canned Tropical Fruits
• Canned Mango
• Canned Pineapple
• Canned Mixed Fruits
• Other processed fruit formats

These products are designed for foodservice, hospitality, beverage preparation and industrial F&B applications.

4. Fruit Smoothies & Purees

• Mango Smoothie
• Tropical Fruit Smoothies
• Fruit Purees
• Mixed Fruit Smoothies
• Customized fruit bases

The smoothie and fruit-base portfolio is particularly relevant to cafés, restaurants, hotels, beverage manufacturers and other F&B operators.

5. Fruit Syrups

• Mango Syrup
• Tropical Fruit Syrups
• Fruit-Flavored Syrups
• Customized syrup formulations

Fruit syrups can be used in beverages, desserts, ice cream, bakery, cafés and foodservice applications.

Key Processing Capabilities

• Tropical fruit sourcing
• Fruit selection and preparation
• Dehydration / drying
• No-sugar fruit processing
• Chocolate coating
• Fruit canning
• Fruit puree and smoothie processing
• Fruit syrup production
• Customized product development
• Retail and foodservice packaging
• Export-oriented production

OEM / Private Label Potential

The supplier’s diversified manufacturing portfolio provides potential opportunities for:

• Private-label dried fruit
• Customized dried-fruit recipes
• Chocolate-coated fruit products
• Customized fruit ingredients
• F&B fruit bases
• Smoothies and purees
• Fruit syrups
• Customized packaging and product formats

Specific OEM/ODM capabilities, MOQ and packaging options should be confirmed according to the buyer’s product concept.

Product Positioning

The supplier can be positioned across several market segments:

Healthy Snacks

• No-sugar dried fruits
• Natural dried tropical fruits
• Fruit-based snack products

Premium Snacks & Gifts

• Chocolate-coated mango
• Chocolate & fruit combinations
• Premium tropical fruit products

F&B Ingredients

• Fruit purees
• Smoothies
• Fruit syrups
• Canned fruits

Foodservice

• Beverage ingredients
• Dessert ingredients
• Café and restaurant applications
• Hotel and hospitality products

Key Sourcing Advantages

• Established Vietnamese fruit-processing experience
• Strong focus on tropical fruit products
• Value-added dried fruit manufacturing
• Chocolate-coated fruit capability
• No-sugar product options
• Canned fruit production
• Smoothie / puree and syrup portfolio
• Suitable for both retail and F&B customers
• Potential private-label and customized product development
• Access to Vietnamese tropical agricultural raw materials

Potential Buyer Applications

Retail

• Dried fruit snacks
• No-sugar snacks
• Chocolate-coated fruit
• Premium fruit gifts

Foodservice & Hospitality

• Hotels
• Restaurants
• Cafés
• Catering
• Dessert businesses

Beverage Industry

• Smoothies
• Fruit-based drinks
• Fruit syrups
• Beverage formulations

Food Manufacturing

• Fruit ingredients
• Purees
• Canned fruit
• Dessert and bakery applications

Recommended Sourcing Positioning

A Vietnamese tropical fruit processing and export partner specializing in dried fruits, no-sugar fruit snacks and value-added chocolate-coated fruit, complemented by canned fruits, fruit smoothies, purees and fruit syrups for retail, foodservice and industrial F&B applications.

Regions

• Ho Chi Minh City
• Southern Vietnam

Location